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Culinary Arts is a two year program where students learn food safety and food preparation.
Culinary Arts trains students to perform routine tasks under the direction of cooks, chefs, or food service managers. Students learn safety and sanitation, and introduction to food service operations, nutrition, food preparation, and presentation.
Culinary Arts trains students to perform routine tasks under the direction of cooks, chefs, or food service managers. Students learn safety and sanitation, and introduction to food service operations, nutrition, food preparation, and presentation.Front of the house, register, Point of Sale, making coffees, catering
For more information on CTE programs in Humboldt County contact William Row, HCOE Strong Workforce Program K-12 Pathway Coordinator at (707) 445-7817 or wrow@hcoe.org.