Humboldt County Educational Job Listings | Humboldt County Office of Education

Sometimes the small places are not so small at all.

Sometimes the small places are not so small at all.

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Humboldt County Educational Job Listings

The listings below include position vacancies for HCOE and most local school districts. You can also check individual district websites for additional information, or view only HCOE openings.

Position	Type	Close	No.
Sign Interpreter On-Call Substitute	Classified	Open until filled	2753
Sign Interpreter Aide or Certified Sign Interpreter	Classified	Open until filled	5593
Evening Custodian/Groundskeeper Part time evening shift 4pm - 7:55pm 3.92 hours/day, 12-month probationary position Ambrosini Elementary School	Classified	Open until filled	6089
EXCEL After School Aide, Up to 18.75 hours per week, 10 month probationary position, Vacancies at multiple sites	Classified	Open until filled	6111
SCIA - Special Circumstances Instructional Aide, Up to 5.7 hours/day, 10 month probationary position. Site to be determined based on student placement.	Classified	Open until filled	6116
Speech and Language Assistant, Ambrosini Elementary School, 3.99 hours daily, 10 month probationary position	Classified	Open until filled	6118
Health Aide, 10 month probationary position, 5.7 hrs/day. Split position between TTS and WES.	Classified	Open until filled	6164
Instructional Assistant for Special Day Class/SDC Aide Location: Walker Elementary Site 5.7 hours/day, 10 month probationary position	Classified	September 11, 2025 4:00 pm	6168
School Secretary - Part time, Probationary 11 month position, 3.92 hrs/day, Toddy Thomas Middle School	Classified	09/15/2025	6170
Food Service Manager, 8 hours/day, contracted 194 days, 10 month probationary position. Pay Range: $34,951 - $49,384/year, depending on experience. Works under the direction of the Superintendent to manage and direct staff and the operations of a food service facility. Responsible for the timely and efficient preparation and serving of nutritional meals; maintains the food service facility in an orderly, safe and sanitary condition; and coordinates assigned personnel. Maintains records, prepares reports, orders supplies, completes nutritional reports as required by the State. Technical cooking skills as well as clerical, including basic computer skills, managerial and organizational skills are required.	Classified Management	Open until filled	6171