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Farm to Table
Teacher
Theresa Noga
This course teaches the basic cooking skills. Topics will include: food borne illness, cooking terms and utensils, knife skills, herb and spice, safety. Students work in lab to plan, prepare, and serve the daily school lunch.
For more information on CTE programs in Humboldt County contact William Row, HCOE Strong Workforce Program K-12 Pathway Coordinator at (707) 445-7817 or wrow@hcoe.org.