A Fresh Approach to Student Health
HCOE Nutrition Programs and Services provides educators, School Food Service staff, students and families with the tools and resources to support student health. We center many of our efforts around our long standing Harvest of the Month program. We use this framework to reach students during each part of the school day, including the classroom, cafeteria, and after school setting. Within all of our programs and services we prioritize a connection to local agriculture and food producers.
Nutrition Department Staff
