Humboldt County Office of Education: Hospitality, Tourism & Recreation | CTE at McKinleyville High

Culinary Arts 1 

Fulfills Elective Graduation Requirement This class introduces the basics of food safety and sanitation, food preparation, food presentation, nutrition, and communication skills; including positive self-image, communicating effectively, accepting responsibility, setting and achieving goals and effective problem solving. Culinary Arts I is the Introductory Course for the Home Economics Career Technical (HECT) sequencing in the articulated instruction for the Food Service and Hospitality Pathway.

 CULINARY ARTS 2: 

 Fulfills Elective Graduation Requirement This class is designed to reinforce all basic food safety and food preparation skills developed in Culinary Arts I with the additional emphasis of nutrition, nutrition software applications, fitness, interpersonal skills, computer applications to food service, and the introduction to commercial food preparation. Culinary Arts II is the Concentration Course for the Home Economics Career Technical (HECT) sequencing in the articulated instruction for the Food Service and Hospitality Pathway.