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Hospitality, Tourism & Recreation
Talia Ciarabellini, Teacher
The Culinary pathway is a program where students learn food safety, preparation, plating, and serving skills. Students earn their food handler’s card, allowing them to work in a kitchen, and have the opportunity to interact with different commercial equipment.
The Culinary 1 course teaches proper sanitation, knife skills, and students can experiment with fun recipes.
For more information on CTE programs in Humboldt County contact William Row, HCOE Strong Workforce Program K-12 Pathway Coordinator at (707) 445-7817 or wrow@hcoe.org.