This is a hands on knife skills course intended for Food Service Directors and Kitchen Staff. It will be led by a professional trainer. This training is designed to be hands on, inviting you, the participant, to be an active learner. We will focus on developing culinary skills that will better enable you to prepare scratch and speed scratch recipes. The training will focus specifically on knife skills. Sound knife skills are an important skill to possess when working in food production. We will review knife safety, knife maintenance, and knife cuts. We will also conduct a culinary lab, allowing you time to practice the knife cuts that will be demonstrated through the training. All participants will leave with a high-quality chef’s knife.

This training is $55.00 per participant.